Lol! We had a busy day yesterday. Several people came to see the cows in the morning so Paul asked me to milk a little later. What to do? Bake some butter pecan bread for Kris. Finish shaking that butter I started about 3 times now. (I would set it out and run out of time before it consolidated. Put it back in the fridge.) For about an hour I shook it and still it just looked like whipped cream only it kept getting thicker! You could have left a print in it and come back tomorrow and it would have still been visible! Made for some hard shaking, good for toneing up your biceps though. Finally it turned, I only got 1qt of buttermilk. No wonder it was so hard to shake!
I want some butter pecan bread. Was that our cream?
ReplyDeleteSorry mines all gone and and I'm sure Kris' is also. I'll have to make another batch for you. Yep that was mocha's cream. It made some of the nicest butter I've ever worked up.
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