I reuse grocery sacks, milk jugs, egg cartons, plastic jars, and broth. I recycle tin cans, aluminum foil, and now I recycle my leftovers! Lol. First I make something yummy, then I reheat it and end up saying "I don't really want to eat that again". So it sets in my refrigerator for a few days then I get bored and say "I wonder what I have in the fridge? Oh my I need to eat that up, but...again? Hey I could add a little of this and a little of that." By the time it reaches the table it is unrecognizable and I'm back at step two, because I made WAY too much for one person. Bon appetite. Isaiah when can you come over? Lol.
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