Lol! We had a busy day yesterday. Several people came to see the cows in the morning so Paul asked me to milk a little later. What to do? Bake some butter pecan bread for Kris. Finish shaking that butter I started about 3 times now. (I would set it out and run out of time before it consolidated. Put it back in the fridge.) For about an hour I shook it and still it just looked like whipped cream only it kept getting thicker! You could have left a print in it and come back tomorrow and it would have still been visible! Made for some hard shaking, good for toneing up your biceps though. Finally it turned, I only got 1qt of buttermilk. No wonder it was so hard to shake!