Farmers of all shapes and sizes!

Farmers of all shapes and sizes!

Tuesday, July 14, 2015

Challenging my palate

Here at Somerset Farm I am reaping the benefits of the 'seconds'. Vegetables  that have a blemish or leftovers from market. In addition to the vast array of veggies I already love, I have discovered radicchio, napa (a kind of cabbage), bitter melons (nasty), yard long beans (that aren't a yard long neither are they beans for that matter.), and ....okra! Recipe suggestions anyone?

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