Wednesday, my friend Laura, came over and showed me how her family makes cottage cheese. They use citric acid. I do not have any and don't know where they buy it, so I found a similar recipe that uses vinegar instead.(featured below)I was a little anxious to see/taste the results...I've never tried anything in the realm of cheesemaking before.
It turned out wonderful! About the consistency of store-bought with WAY better taste. My quest for superior cottage cheese is finally done! My deepest gratitude Laura, bon appetite!